Guardians of Grail

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Nature wrote the book on how to make honey. Industrious bees follow instinct to the temptation of nectar found in flowers, where they gather its sticky sweetness. Honeybees carry nature's sugar to honeycombs inside the hive. Activity is abuzz in the beehive as water content is reduced, rendering the characteristic textural consistency. Bees incorporate [url=http://www.achbanker.com/home.php]hollister[/url] nature's way with beeswax toppers to cap the goodness in this heavenly food.
Beekeepers carry on a 10,000-year old tradition by entering [url=http://www.mansmanifesto.com]doudoune moncler[/url] the picture after the bees provide their delicious creation. Man has learned safety in joining with the bees through smokers that calm and protective apparel that allows their participation in production.
Golden syrup is gathered from supers within the hive. A super is a sectioned portion that holds several easily removed frames of honeycombs. Prior to moving the supers from the hive, the bees working inside the super must be safely extricated with the careful use of a blower.
The production location is where beekeepers begin their process of extraction with [url=http://www.gotprintsigns.com/uggpascher/]ugg pas cher[/url] removal of [url=http://www.gotprintsigns.com/hollisterpascher/]hollister[/url] the beeswax caps, cutting them from each side of the frames. An extractor mechanically removes the sticky product from the frames. The liquid slides down the sides of the extractor [url=http://www.achbanker.com/home.php]www.achbanker.com/home.php[/url] and deposits into a receiving vessel.
Natural residue is removed through filtration. Honeycomb caps, beesknees and propolis, a glue-like byproduct of bees, is [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] skimmed from the top, while remaining debris sinks to the bottom of [url=http://www.vivid-host.com/barbour.htm]barbour uk[/url] the tank. The [url=http://www.lcdmo.com/hollister.php]hollister france[/url] purest product is drawn from the middle and heated briefly to liquefy any crystals. Straining the filtered syrup finalizes the process for purity and packaging.
Purists contend a preference for [url=http://www.sandvikfw.net/shopuk.php]hollister sale[/url] some pollen in honey. For those that prefer the absence of pollen, the product is [url=http://www.lcdmo.com/hollister.php]hollister co france[/url] subjected to pressure-filters. This process utilizes considerably more heat, lessening flavor and nutritional value.
Crystallization occurs harmlessly in all natural sugars and at a faster rate commensurate [url=http://www.gotprintsigns.com/monclerpascher/]moncler pas cher[/url] with pollen content. Gentle heating with stirring is how to make honey return to its fully liquid state. This natural product enjoys [url=http://www.orlando-apts.com/nfljerseys/]cheap nfl jerseys[/url] a long shelf-life, requiring only proper sealing to prevent fermentation.
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